Spanish Fiesta Classic Gift Basket (4.7 pound) by igourmet.com by igourmet
Friday, January 20, 2012
Spanish Fiesta Classic Gift Basket (4.7 pound) by igourmet.com
Attractively packaged in a gloomy stained timber planter.Please note that any item temporarily out of inventory will seemingly be substituted with a identical merchandise of equal value.All igourmet.com Gift Baskets are stuffed with best top class quality merchandises you are going to be proud to give.An very good gift for holidays and special days.A beautiful array of cheeses, meats, olives and more. igourmet has created a basket of one of the vital culinary satisfactions of Spain. A superb present for the Spanish meals lover in your life!Mahon: Spain's 2nd hottest cheese. Made on the island of Menorca, this cow's milk cheese is cave aged for at least 60 days. (8 oz)Manchego: This is a sweet, nutty sheep's milk cheese made in La Mancha. (8 oz)Murcia al Vino: This is a pure goat's milk cheese from the beautiful area of Murcia. Often known as Drunken Goat, this cheese is washed in local pink wine. (8 oz)Serrano Ham: Authentic Serrano, made using handiest recent ham of the white pig. Salted, cured and aged 9 months. (3.5 oz)Stuffed Manzanilla Olives: Juicy stuffed olives from Andalucia. (5 oz)Chorizo by means of Palacios: Wonderful genuine Spanish Chorizo, perfect for tapas or paella..
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Spanish Fiesta Classic Gift Basket (4.7 pound) by igourmet.com Feature
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igourmet has created a basket of one of the most culinary delights of Spain. A superb present for the Spanish food lover in your life!
- Mahon: Spain's 2nd most popular cheese. Made on the island of Menorca, this cow's milk cheese is cave aged for no much less than 60 days. (8 oz)
- Manchego: This is a sweet, nutty sheep's milk cheese made in La Mancha. (8 oz)
- Murcia al Vino: This is a pure goat's milk cheese from the lovely region of Murcia. Often known as Drunken Goat, this cheese is washed in native crimson wine. (8 oz)
- Serrano Ham: Authentic Serrano, made using most effective contemporary ham of the white pig. Salted, cured and aged 9 months. (3.5 oz)
- Stuffed Manzanilla Olives: Juicy stuffed olives from Andalucia. (5 oz)
- Chorizo with the aid of Palacios: Wonderful authentic Spanish Chorizo, good for tapas or paella. Its meat and natural components are sparsely chosen, making a smoky, earthy, candy and tangy sausage. (7.9 oz)
- Piedras de Espana (Spanish Stones): Largueta almonds lined in sugar and chocolate from the Canary Islands. (4.4 oz)
- Tortas de Aceite: These sweet olive oil biscuits from Spain had been made in a small village close to Seville because 1915. (6.3 oz)
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